Bean Salad With Bacon and Chives
By á-20439
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 6 slices bacon
- 3 15.5-ounce cans cannellini beans, rinsed
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 3 tablespoons whole-grain mustard
- kosher salt and black pepper
- 3 tablespoons chopped fresh chives
Details
Preparation time 25mins
Cooking time 25mins
Adapted from realsimple.com
Preparation
Step 1
Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.
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