Bean Salad With Bacon and Chives

Photo by Michelle M.
Adapted from realsimple.com

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 6

    slices bacon

  • 3

    15.5-ounce cans cannellini beans, rinsed

  • 3

    tablespoons apple cider vinegar

  • 3

    tablespoons olive oil

  • 3

    tablespoons whole-grain mustard

  • kosher salt and black pepper

  • 3

    tablespoons chopped fresh chives

Directions

Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.

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