Bean Salad With Bacon and Chives

By á-20439

Ingredients

• 6 slices bacon
• 3 15.5-ounce cans cannellini beans, rinsed
• 3 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 3 tablespoons whole-grain mustard
• kosher salt and black pepper
• 3 tablespoons chopped fresh chives

Details

Preparation time 25mins
Cooking time 25mins
Adapted from realsimple.com

Preparation

Step 1

Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.