Cilantro Jalapeno Hummus

By Bailey1_

Ingredients

• makes about 2 1/2 cups
• 2 cans (15 oz) garbanzo beans, rinsed and drained
• 2 cloves garlic
• 2/3 cups tahini
• 1/2 cup fresh cilantro leaves
• 1/3 cup lemon juice
• 1/4 cup water
• 1/4 cup olive oil
• 1/2 teaspoon cumin
• 1 1/2 teaspoons jalapeno, seeds removed and finely diced

Preparation

Step 1

Hummus is really simple to make, and is a great choice for healthy snacking. 
Place all ingredients in a food processor. Process until all ingredients are incorporated and hummus is smooth. Refrigerate for at least one hour to let the flavors meld before serving with tortilla chips and/or cut vegetables.