Spicy Carolina Barbecue Sauce

Photo by Michelle M.
Adapted from realsimple.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 1

    tablespoon canola oil

  • 1/2

    small onion, chopped

  • 1/2

    cup spicy brown mustard

  • 1/4

    cup honey

  • 1/4

    cup cider vinegar

  • 1/2 to 1

    teaspoon crushed red pepper

  • kosher salt and black pepper

Directions

1. Heat the oil in a medium skillet over medium heat. Add the onion and cook until softened, 3 to 5 minutes. Add the mustard, honey, vinegar, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 4 to 6 minutes. 2. Reserve half the sauce for dipping, if desired. Cook 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.

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