Acorn Squash - Baked
By rainmaker
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 acorn squash, halved and seeded
- Salt and pepper to taste
- 1/4 cup butter, diced
- 6 tablespoons firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degrees.
Place squash in a shallow baking pan, cut side down.
Bake in preheated over for 30 minutes or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.
You'll also love
- Sausage Stuffed Acorn Squash 4.6/5 (43 Votes)
- Beef and Shiner Bock Stew 0/5 (0 Votes)
- Wet Coconut Cake (Nancy Creighton) 0/5 (0 Votes)
- Dirty Banana 0/5 (0 Votes)
- Spicy Grilled Cornish Hen 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Cream Cheese Filled Pumpkin Roll 0/5 (0 Votes)
Review this recipe