Slow-Cooker Beef Stroganoff

By Queentut

Ingredients

• 1 lb. beef stew meat, cut into 1-inch cubes
• 4 oz. fresh mushrooms, halved
• 1 onion, chopped
• 3 clove garlic, minced
• 1 cup beef broth
• 1 tsp. salt
• 16 Oz Sour Cream
• 2 Tbsp. flour
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 pkg. (12 oz.) egg noodles, uncooked
• 2 Tbsp. chopped fresh parsley

Preparation

Step 1

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.