Breakfast Casserole

By Suesee50

Ingredients

• 1 lb bacon
• 6 eggs
• 2 cups milk
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1 cup cheddar cheese, grated
• 6 slices bread

Preparation

Step 1

Total Time: 1 1/2 hrs
1 Grease a 9x13 glass baking dish and set aside.

2 Fry the bacon, drain on paper toweling, cut into 1 inch pieces.

3 Cube the bread into 3/4 inch pieces and set aside.

4 In a large bowl, beat the eggs.

5 Add the milk, mustard powder, salt, and blend well.

6 Stir in the bacon, cheese, and bread cubes.

7 Stir well to combine.

8 Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.

9 Preheat oven to 350 and bake for one hour