* RUGGELACH (MOM'S)

By SUZANNE-3

Ingredients

• 1 LB butter
• 1 lb cream cheese
• (cream together)
• 1 cup sugar
• 5 - cup flour till feels dry
• 3 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp vanilla
• 2 eggs
• cinnimon
• filling: solo almond + chopped nuts

Preparation

Step 1

Pew Heat Oven 350o

bake 10-15 mins

Roll out dough
Cut into triangles
Spread filling
roll into crescents