HAND-ME-DOWN-MEAT LOAF *(GOOD)*

By carvalhohm

Ingredients

• 1 1/2 lb. lean ground beef
• 1 c. fine cracker crumbs
• 1/2 c. onion, chopped
• 1/2 c. green pepper, chopped
• 1 egg
• 1 (15 oz.) can Hunt's tomato sauce with tomato bits
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. water
• 1 tbsp. brown sugar, packed

Preparation

Step 1

Mix beef, crumbs, onion, green pepper, egg, 1/2 can Hunt's, salt and pepper. Shape into loaf baking pan (greased). Bake at 350 degrees for 1 hour, drain fat. Mix water, brown sugar to remaining sauce. Pour over loaf. Bake 20 minutes longer.

Yields: 6 servings.