Mediterranean Rub
By á-20439
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 1 tablespoon fresh thyme leaves
- 1 tablespoon dried basil
- 1 tablespoon grated lemon zest
- 2 cloves garlic, finely chopped
- kosher salt and black pepper
Details
Preparation time 5mins
Cooking time 5mins
Adapted from realsimple.com
Preparation
Step 1
Combine the thyme, basil, lemon zest, garlic, 1½ teaspoon salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.
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