Menu Enter a recipe name, ingredient, keyword...

Mediterranean Rub


Google Ads
Rate this recipe 4.6/5 (7 Votes)
Mediterranean Rub 1 Picture


  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon dried basil
  • 1 tablespoon grated lemon zest
  • 2 cloves garlic, finely chopped
  • kosher salt and black pepper


Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Combine the thyme, basil, lemon zest, garlic, 1½ teaspoon salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.

Review this recipe