Unstuffed Cabbage Rolls

By ccavaletti

Ingredients

• 1-1/2 to 2 lbs lean ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 2 cans (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 c water
• 1 tsp ground black pepper
• 1 tsp sea salt

Preparation

Step 1

In a large skillet, brown the ground beef and onion. Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil.

Cover and simmer for 20-30 minutes, or until cabbage is tender.