- 12
4.6/5
(12 Votes)
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1/2 cup fresh chopped mushrooms
- 2 teaspoons Italian seasonings
- 1 clove garlic, minced
- 1 can (8 ounces) tomato sauce
- 6 English muffins, split and toasted
- 2 cups shredded mozzarella cheese
Preparation
Step 1
In a large skillet, brown sausage until no longer pink; drain. Add the peppers, onion, mushrooms and seasonings; cook 2 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomato sauce and simmer, uncovered, for 10 minutes.
Top each muffin half with 2 tablespoons meat sauce; sprinkle with cheese. Broil until cheese melts and filling is hot. Serve immediately. Yield: 12 servings.