Homemade/substitute bulk brown gravy mix

sauces, dips, subs
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3

    T beef granules

  • 1

    t onion powder

  • 1

    t garlic powder

  • 1

    bay leaf

  • 1/2

    t celery seed

  • 1/2

    t thyme

  • 1/2

    t pepper

  • 1/2

    C flour

  • When using wet:

  • 2

    C water or milk

  • depending on the type of gravy you want

  • When using dry:

  • 2 -3

    T dry milk

  • You may exchange chicken granules for chicken gravy mixture.

Directions

Blend all ingredients except the flour through a household blender. Add the flour and mix well. Cover and store until needed. If using as gravy: Heat 2 C water or milk while whisking in 1/4 C of the dry mix into your dripping pan. If using in a recipe add dry milk to the mixture and use as you would an envelope mix.

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