Chocolate Frosting

By KitchenGnome

Ingredients

• 1 stick unsalted butter, room temperature
• 1/3 cup Dutch processed cocoa powder
• 3 - 4 cups powdered sugar
• 1/4 teaspoon salt
• 2 - 3 tablespoons heavy cream

Preparation

Step 1

Beat the butter and cocoa powder together until the butter is smooth and creamy.

Add the powdered sugar one cup at a time, beating well between each addition.

Mix in the salt, then add the heavy cream one tablespoon at a time until you've reached your desired consistency.

https://www.centercutcook.com

https://www.centercutcook.com/how-to-make-chocolate-frosting/