WATERMELON SALAD Recipe

Ingredients

Raspberry Vinaigrette:
1/4 cup seedless raspberry jam
1/4 cup cranberry juice cocktail
2 tablespoons balsamic vinegar
2 tablespoons white balsamic vinegar
6 tablespoons vegetable oil
Caramelized Macadamia Nuts:
1 tablespoon butter
2 tablespoons packed golden brown sugar
3/4 cup coarsely chopped macadamia nuts
Salad:
2-1/2 to 3 lbs. watermelon cut into triangles
1 5-6 ounce bag mixed baby greens
3/4 cup Gorgonzola cheese crumbled
1/2 small red onion, halved, thinly sliced

Preparation

Step 1

Vinaigrette:

Puree first 4 ingredients in blender until smooth. with machine running, gradually add oil. season to taste with salt and pepper. Can be made 2 days ahead. Cover and chill.

Caramelized Macadamia Nuts:

Melt butter in skillet over medium heat. Add sugar and stir to blend. Add nuts and stir to coat (butter may separate). Transfer to plate and cool. Can be made 2 days ahead. Store in airtight container at room temperature.

Salad:

Arrange watermelon slices, around edge of plate. Toss greens in large bowl with vinaigrette to coat. Divide salad among plates. Sprinkle with cheese, red onion and caramelized nuts.