Garlic-Chive Whipped Butter

By draingal

Ingredients

• 1/2cup1/2 cup butter, softened
• 1/4cup1/4 cup grated Parmesan cheese
• 1tablespoon1 tablespoon minced fresh chives
• 1 to 21 to 2 garlic cloves, minced

Preparation

Step 1

Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Yield: 1/2 cup.

Originally published as Garlic-Chive Whipped Butter in Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p124