APPLE PIE SNICKERDOODLE COOKIE BAR

By Marg

~ Apple Pie Snickerdoodle Cookie Bars ~ Only Three Ingredients :) Unbelievably Easy & Delicious These bars are the best of both worlds … apple pie and cookies with no utensils required! These are a great dessert to pack up for a summer picnic. Or, warm up a cookie bar and top it with vanilla ice cream for an a la mode treat! :) Ingredients One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough One 20 oz. can of apple pie filling Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon) Instructions Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes. Allow bars to cool and cut into squares. http://www.shakentogetherlife.com/2013/07/apple-pie-snickerdoodle-cookie-bars.html
~ Apple Pie Snickerdoodle Cookie Bars ~

Ingredients

• Only Three Ingredients :) Unbelievably Easy & Delicious
• ... These bars are the best of both worlds … apple pie and cookies with no utensils required! These are a great dessert to pack up for a summer picnic. Or, warm up a cookie bar and top it with vanilla ice cream for an a la mode treat! :)
• Ingredients
• One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
• One 20 oz. can of apple pie filling
• Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)

Preparation

Step 1

~

Instructions

Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.
Sprinkle with 2/3 of the cinnamon sugar.
Spread the apple pie filling over the cookie base.
Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.
Sprinkle with the remaining cinnamon sugar mixture.
Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes.
Allow bars to cool and cut into squares.