Rosemary Mushroom Chicken

By Mommy

Ingredients

• Chicken Legs - 2 per person
• Mushrooms - sliced - 2 C
• Cream of Mushroom soup - 1 cans
• Chicken broth - 1/2 C
• Garlic salt 1 tsp
• Rosemary 1 tsp
• Paprika 1/2 tsp
• Pepper 1/8 tsp
• Hot cooked egg nodles

Preparation

Step 1

In large glass baking dish place all ingredients
Cook at 375 until chicken is tender

Cook thick cut egg noodles by pkg directions

Serve chicken over noodles