Pistachio Pudding, Pineapple Fluff Dessert Salad

By Leesa W

Ingredients

• 7 ozs pistachio (instant, pudding mix)
• 24 ozs cool whip
• 20 ozs crushed pineapple
• 2 cups chopped walnuts
• 1/2 cup maraschino cherry
• 1 lb marshmallows

Preparation

Step 1

1
Chop the cherries into fourths, but reserve a few for the top whole.
2
Mix pudding with cool whip and pineapple with juice.
3
Add walnuts, chopped cherries and marshmallows.
4
Combine well.
5
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
6
Garnish with whole cherries on top.


Read more: http://www.food.com/recipe/pistachio-pudding-pineapple-fluff-dessert-salad-69133?oc=linkback