Cinnamon and pears pies Recipe

4

Ingredients

Ingredients (4 servings)
4 pears peeled and whole
1 cup 3 / 4 sugar
2 cinnamon sticks
40 grs.. soft butter
1 teaspoon vainilla
3/4 cup liquid cream
2 eggs, separated
1 cup chopped almonds
3/4 cup plain flour
1 teaspoon baking powder

Preparation

Step 1

1. In a medium saucepan cook the apples with 3 / 4 cup cinnamon sugar and 4 cups cold water, cover and cook over low heat until the pears are soft but firm.

Remove from heat and let cool.

2. Preheat the oven to warm. In a bowl mix remaining sugar with the butter, vainilla, cream, almonds, yolks and flour, beat until mixture is smooth and thick.

In another bowl beat the whites and incorporated into a with smooth.

3. Pour the mixture into individual ramekins half full.

Place a pear in center of each ramekin and press. The batter should cover three quarters of the surface of the bulb. Bake 25-30 minutes until mixture is firm and golden.