- 12
- 5 mins
- 5 mins
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Ingredients
- 3 T. butter
- 10 oz.pkg. or 40 regular marshmallows
- or 4 Cups mini marshmallows.
- 6 C. Rice Krispies
Preparation
Step 1
Melt butter in large pot over low heat.
Add marshmallows and stil til completely melted.
Remove from heat
Add rice Krispies. With large spoon sprayed with Pam, stir until cereal is coated.
Using buttered spatula or waxed paper, press mixture evenly into 13x9" pan coated with Pam.
Cut into 2" squares when cooled.
Best served same day!