CORNED BEEF & CABBAGE (Sues)

By SUZANNE-3

Ingredients

• 1 head cabbage ( quartered)
• corned beef
• beer
• brown sugar
• white potates
• carrots
• mustard

Preparation

Step 1

SOAK CORNED BEEF:
Purchase corned beef with spices 2
days before. Day 1-rinse in cold
water and soak over night in
refigerator over night, changing
to fresh water about every hr
Day 2- now soak overnight in
red wine in the refigerator

COOK:
place corned beef in pressure
cooker cover with beer, add
brn sugar 2 tbl mustard
cook 20 mins

Slice, taste if soft enough done
if not put back in (sliced)
for 10 min

VEG:
in pressure cooker with same
liquid from corned beef
place carrots, and quartered
potatoes
Cook for 10 min