Cheesy Green Bean Casserole

By Reneeb

Ingredients

• 1 can mushroom soup
• 2 c shredded cheese
• 2 lb frozen green beans, thaw, drain
• 1 c hot water
• 3 T margarine
• 1 pkg Stove Top Stuffing

Preparation

Step 1

Mix soup and cheese in 13 x 9 greased pan. Add beans and coat them with soup mix. Add water and margarine till melted then add stove top.
Spoon over bean mix.
Bake 350 for 30 minutes