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Cheesy Green Bean Casserole


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  • 1 can mushroom soup
  • 2 c shredded cheese
  • 2 lb frozen green beans, thaw, drain
  • 1 c hot water
  • 3 T margarine
  • 1 pkg Stove Top Stuffing



Step 1

Mix soup and cheese in 13 x 9 greased pan. Add beans and coat them with soup mix. Add water and margarine till melted then add stove top.
Spoon over bean mix.
Bake 350 for 30 minutes


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