Mexicana Casserole *(GOOD)*

By carvalhohm

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 2 large cloves garlic, minced
• 1 package (about 2 ounces) taco seasoning mix
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1 (4 ounce) can chopped green chiles
• 1 package (about 20 ounces) corn tortillas
• 2 1/2 cups shredded Mexican Blend cheese

Details

Servings 6

Preparation

Step 1

Saute ground beef, onions and garlic in 10-inch skillet until beef loses redness; drain fat. Add taco seasoning, tomato sauce and water and green chiles; simmer 3 to 5 minutes.

In 2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until all used up.

Bake at 350 degrees 30 to 40 minutes.