Mexicana Casserole *(GOOD)*

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds ground beef

  • 1

    onion, chopped

  • 2

    large cloves garlic, minced

  • 1

    package (about 2 ounces) taco seasoning mix

  • 1

    (15 ounce) can tomato sauce

  • 1

    cup water

  • 1

    (4 ounce) can chopped green chiles

  • 1

    package (about 20 ounces) corn tortillas

  • 2 1/2

    cups shredded Mexican Blend cheese

Directions

Saute ground beef, onions and garlic in 10-inch skillet until beef loses redness; drain fat. Add taco seasoning, tomato sauce and water and green chiles; simmer 3 to 5 minutes. In 2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until all used up. Bake at 350 degrees 30 to 40 minutes.

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