Rate this recipe
4.4/5
(64 Votes)
Ingredients
- 2 cups crushed pretzels
- 1.5 sticks of melted butter
- 1/2 cup sugar
- 8 oz softened cream cheese
- 8 oz cool whip
- 1/2 cup sugar
- Large box raspberry jello
- 2 cups boiling water
- 20 oz pkg frozen raspberries, slightly thawed
Details
Preparation
Step 1
Combine first 3 ingredients and press into 9x13 pan.
Bake 350 for 8-10 minutes. Cool
Cream sugar and cream cheese with mixer; add cool whip and spread on cooled crust.
Combine jello and water. Add raspberries. Let set slightly. Spread on second layer and refrigerate.
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