WHITE SAUCE

By SUZANNE-3

Ingredients

• MEDIUM
• 2 TBL BUTTER
• 2 TBL FLOUR
• 1/4 TSP SALT
• 1 CUP MILK
• THICK
• 3 TBL BUTTER
• 4 TBL FLOUR
• 1 CUP MILK
• 1/4 TSP SALT

Preparation

Step 1

ON STOVE (low heat)

melt butter

blend flour + butter
add milk
then add rest of ingredients

stir till thick