Southern-Style Fish Fillets *(GOOD)*

By carvalhohm

Ingredients

• 1 cup sliced celery
• 1/4 cup chopped onion
• 2 tablespoons pure vegetable oil
• 1 pound fish fillets
• 1 (8 ounce) can tomato sauce
• 2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt

Preparation

Step 1

Saute celery and onion in oil in 10-inch skillet; move to outer edge. Add fillets, saute lightly on both sides. Add remaining ingredients; mix with vegetables and spoon around and over fillets. Cover; simmer 10 to 15 minutes until fish is done.