MEATBALL-STUFFED SHELLS

By porklion

Ingredients

• 1 tbsp Bertolli ® Organic Extra Virgin Olive Oil
• 1 pkg (16 oz) CARANDO ® Abruzzese Italian Meatballs
• 12 uncooked jumbo pasta shells
• 1 container (15 oz) whole milk ricotta cheese
• 1 jar (24 oz) Bertolli ® Organic Fire Roasted Garlic Marinara Sauce

Preparation

Step 1

. Heat oil in 10-inch skillet on medium heat; add meatballs. Cook, covered, 8-10 min. shaking pan occasionally until browned on all sides and cooked through (165˚F). Remove meatballs from pan and wipe out skillet.

. Mix sauce and remaining ricotta in skillet. Arrange filled shells in skillet. Spoon some sauce over stuffed shells; cover. Cook 3-5 min. or until heated through.