Parmesan Baked Salmon

By 11650

Ingredients

• 1/4 C mayonnaise
• 2 T parmesan cheese
• 1/8 t ground red pepper (cayenne)
• 4 salmon fillets (1 lb)
• 2 t lemon juice
• 10 Ritz crackers, crushed (about 1/2 C)

Preparation

Step 1

1. Heat oven to 400.
2. Mix mayo, cheese and pepper until well blended
3. Place fish in shallow foil lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs
4. Bake 12-15 minutes or until fish flakes easily with fork.