Irish Bread Pudding with Caramel Whiskey Sauce

Irish Bread Pudding with Caramel Whiskey Sauce
Irish Bread Pudding with Caramel Whiskey Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c, light butter melted

  • 1

    (10 oz) French bread baquette, cut into 1" thick slices

  • 1/2

    c. raisins

  • 1/4

    c. Irish whiskey

  • 1 3/4

    c. low fat milk

  • 1

    c. sugar

  • 1

    Tblsp vanilla extract

  • 1

    (12 oz) can skim evaporated milk

  • 2

    lg eggs, lightly beaten

  • Cooking spray

  • 1

    Tblsp sugar

  • 1

    tsp cinnamon

  • Caramel Whiskey Sauce; 1 1/2c. sugar

  • 2/3

    c. water

  • 1/4

    c. light butter

  • 2

    oz low fat cream cheese

  • 1/4

    c. Irish whiskey

  • 1/4

    c. low fat milk

Directions

Preheat oven to 350. Brush melted butter on one side of French bread slices and place bread, buttered sides up, on a baking sheet. Bake bread for 10 min or until lightly toasted.. Cut into 1/2" cubes and set aside. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain). Combine milk and next 4 ingredients in a lg bowl and stir with a whisk. Add bread and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon mixture into a 13 X 9" baking dish coated with spray. Combine 1 Tblsp sugar and cinnamon; sprinkle over pudding. Bake at 350 for 35 minutes or until set. Whiskey Caramel Sauce; Combine sugar and water in a sm saucepan over med-high heat; cook until dissolved, stirring constantly. Cook an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly and stir in whiskey and milk.

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