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Pasta With Spicy Shrimp and Tomato Sauce

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Rate this recipe 4.7/5 (14 Votes)

Ingredients

  • 1 pound pasta, such as spaghetti
  • 1 tablespoon olive oil
  • 1 pound large peeled and deveined shrimp
  • kosher salt and black pepper
  • 1 jalapeño, chopped
  • 1 24- to 26-ounce jar marinara sauce
  • 1/4 cup chopped fresh flat-leaf parsley

Details

Preparation time 15mins
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

1. Cook the pasta according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium-high heat.
3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
4. Add the jalapeño and cook for 1 minute.
5. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.

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