Mini Omelette Cups

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These cute Mini Omelette Cups are a great addition to a weekend brunch. Deli ham slices replace the traditional pie crust in this lightened-up version of mini quiches.

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  • 6
  • 20 mins

Ingredients

  • 12 slices deli Black Forest ham (1/2 lb./225 g)
  • 1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
  • 3/4 cup each finely chopped onions and red peppers
  • 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
  • 6 eggs
  • 1/4 cup Miracle Whip Original Spread

Preparation

Step 1

Heat oven to 375°F.

Spray 12 muffin pan cups with cooking spray; line with ham slices. Fill with spinach, onions, peppers and cheese.

Whisk eggs and Miracle Whip until blended; slowly pour over filling in ham cups.

Bake 20 min. or until centres are set.

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