Roasted Garlic and Scallion Dip

By á-20439

Ingredients

• 1 head garlic
• 2 teaspoons olive oil
• 8 ounces cream cheese, at room temperature
• 1/4 cup milk
• 4 scallions, thinly sliced
• kosher salt and black pepper
• bagel chips, for serving

Details

Preparation time 10mins
Cooking time 60mins
Adapted from realsimple.com

Preparation

Step 1

1. Heat oven to 400° F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.

2. Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.

Tip
Make a double batch of the roasted garlic and use the cloves as a fat-free spread for warm country bread or steak sandwiches.