Slush Cake
By KGAGE
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Ingredients
- 1 stick of butter
- 1 cup flour
- 3/4 cup chopped nuts
- 1 st topping -
- 1 pkg cream cheese
- 1 cup conf. sugar
- 1 cup cool whip
- 2 nd topping -
- 2 pkgs. instant chocolate pudding
- 3 cups milk
Details
Preparation
Step 1
Preheat oven 400
mix together butter, flour and nuts, press in 13x9 pan
bake in oven 10-15 minutes or until brown
cool 15minutes
1st topping - mix and spread over crust and refrigerate for 1 hour
2nd topping - mix and spread over 1st topping, let set 15minutes
top with leftover Cool Whip and leftover chopped nuts
Refrigerate overnight.
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