- 4
- 35 mins
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Ingredients
- 1 (28-ounce) jar spaghetti sauce, divided
- 1 (2-pound) container ricotta cheese
- 2 (8-ounce) cups mozzarella cheese, divided
- 1/3 cup grated Parmesan cheese
- 3 eggs
- 1 tablespoon fresh chopped parsley
- 1 teaspoon salt
- 12-14 lasagna noodles, prepared according to package directions
Preparation
Step 1
Preheat oven to 375°F. Pour half the spaghetti sauce over the bottom of a 9" x 13" baking dish.
In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place roll-ups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
Bake 35 to 40 minutes, or until heated through.