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Ingredients
- 2 cups packed spinach leaves
- 2 cups frozen pineapple chunks
- 1/2 cup plain low-fat yogurt
- 2 oranges, peeled and cut in half, or 1/3 cup orange juice
- 4 quarter-size slices of peeled ginger
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine all ingredients in a blender and puree until smooth.
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