Pumpkin Better Than Sex Cake

Photo by Nancy S.
Adapted from msn.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from msn.com

Ingredients

  • 1

    box yellow cake mix

  • 1

    – 15 oz. can pumpkin puree (not pumpkin pie mix)

  • 1

    – 14 oz. can sweetened condensed milk...

  • 1

    – 8 oz. tub cool whip

  • 1/2

    bag Heath Bits

  • Caramel Sundae Sauce

Directions

1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. 2.Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins). 3.Remove cake from oven and let cool for about 10 minutes after baking. 4.Using the end of a wooden spoon to poke holes all over the top of the cake. 5.Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake. 6.Refrigerate for 30 minutes. 7.Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (I didn’t think the cake needed a lot of caramel at this point so I only used about ¼ of the jar. I thinned it out first by heating it in the microwave.) 8.Refrigerate for 3-4 hours, or overnight

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: