Yeast Rolls

Yeast Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7 to 7-½

    cups all-purpose flour

  • ¾

    cup sugar

  • 2

    envelopes Fleischmann's® RapidRise Yeast

  • 1

    teaspoon salt

  • 2

    cups water

  • ¾

    cup butter OR margarine

  • 2

    large eggs

  • melted butter OR margarine (optional)

Directions

Combine 2 cups flour, sugar, undissolved yeast and salt in a large bowl. Heat water and butter until very warm (120°F to 130°F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Knead for 5 minutes. Cover tightly with plastic wrap, refrigerate 2 to 24 hours. Remove from refrigerator; divide dough into 36 equal pieces. Shape into smooth balls. Grease three 9-inch round baking pans. Place 12 balls in each pan. Cover; let rise in warm, draft-free place for 1 hour or until doubled in size. Preheat oven to 375°F. Bake for 15 to 18 minutes or until done. Brush with melted butter, if desired. Remove from pans; cool on wire racks.


Nutrition

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