Baked Artichoke Hearts Recipe

Ingredients

1.1 /2 C Fresh Breadcrumbs
1/4 C Finely Chopped fresh
Curly Parsley.
1/4 C Parmesan Cheese
1/4 C Romano Cheese
1 Tbsp Italian Seasoning
1 tsp Coarse Salt
Ground Pepper
3 Pkgs (9 oz@)Frozen
Artichoke Hearts, thawed
and drained
2/3 C Olive Oil plus
more for baking dish
1/4 C Fresh Lemon Juice
from 2 Lemons
1 Tsp Lemon Zest
{2 Minced Garlic Cloves
2 tsp}

Preparation

Step 1

325º Preheat oven.
Combine breadcrumbs, parsley, cheeses,
herbs, and salt in a medium bowl
and season with pepper.
Brush oil inside two 4 cup
9 1/2" baking dishes or one
9X13 glass baking dish.
Place artichoke hearts into pan
and spread into single layer.
Sprinkle breadcrumb mixture over
artichokes, pushing into cracks
btwn hearts. Tap bottom of dish
on counter to settle breadcrumb
mixture. Whisk oil, lemon juice,
zest and garlic in a small bowl.
Drizzle dressing evenly over
breadcrumb topping.
Cover dish with parchment paper
then foil. Bake 30 minutes.
Increase temperature to 375º
uncover and bake 20-25 minutes
until breadcrumbs are golden brown.
Serve immediately.

Lynne Romito