Slow Cooker Creamy Artichoke Parmesan Dip

By SkywalkerTN

Ingredients

• 2 cans (14 ounces each) artichoke hearts, drained and chopped
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 1/2 cups shredded Parmesan cheese
• 1 1/2 cups mayonnaise
• 1/2 cup finely chopped onion
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/2 red pepper, finely chopped (optional)

Details

Servings 4
Preparation time 15mins
Cooking time 125mins
Adapted from keyingredient.com

Preparation

Step 1

1) Combine artichokes, mozzarella cheese, Parmesan cheese, mayonnaise, onion, oregano and garlic powder in 1 1/2 quart crock pot or smaller size slow cooker; mix well.

2) Cover and cook on LOW 2 hours.

Serve with warm pita bread or toasted baguettes