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Taco Salad

By

Catherine's recipe, introduced on the boat trip of 2010.

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Ingredients

  • Cook one pound of lean ground beef in skillet; drain. Mix w/chopped lettuce, grated cheddar, sliced mushrooms, chopped tomatoes, chopped onions. Add Catalina dressing and toss. Add Fritos and more dressing if needed.
  • Mix and serve.

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Great for camping or boating. Judge the amounts by sight. You can do it.

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