Taco Salad

By nancystrini

Catherine's recipe, introduced on the boat trip of 2010.

Ingredients

• Cook one pound of lean ground beef in skillet; drain. Mix w/chopped lettuce, grated cheddar, sliced mushrooms, chopped tomatoes, chopped onions. Add Catalina dressing and toss. Add Fritos and more dressing if needed.
• Mix and serve.

Preparation

Step 1

Great for camping or boating. Judge the amounts by sight. You can do it.