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Ingredients
- Crust:
- 1/2 c. 1 stick butter, softened
- 3 Tbsp. sugar
- 1 c. flour
- Filling:
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 6 oz. package strawberry Jell-O
- 3 lbs. strawberries cleaned and de-stemmed
- If you are using a shallow pie plate cut filling recipe in half.
- Instructions
Preparation
Step 1
Crust
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.
Filling
Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.