Korean: Spicy Myulchi

By SharonE

Ingredients

• 3 cups small anchovies
• 4 tbsp. sesame oil
• 2 tbsp. garlic
• 4 tbsp. brown sugar
• 1/4 cup soy sauce
• 1 tbsp+ gochujang
• sesame seeds

Preparation

Step 1

Lightly fry anchovies in skillet. Add garlic and 3 tbsp. sesame oil and fry until crispy.

Add brown sugar, soy sauce, gochujang and mix thoroughly to side of pan. Mix with anchovies and fry lightly for 1 minute. Add 1 tbsp. sesame oil and sesame seeds.