FRUIT SALSA

By jarren

This zesty sauce goes well with any grilled fish or chicken.

Ingredients

• 1/2 cup (125 ml) chopped fresh or canned pineapple
• 1/2 cup (125 ml) finely chopped mango, fresh or canned
• 1 red or green chili pepper, seeded, finely chopped
• 1/2 cup (125 ml) orange segments, chopped
• 3 tablespoons (45 ml) finely chopped purple onion
• 2 teaspoons (10 ml) lime juice
• Zest of 1 time
• 1 tablespoon (15 ml) each fresh cilantro and mint
• Pepper to taste
• 1 tablespoon (15 ml) raspberry or white wine vinegar
• 1 tablespoon (15 ml) olive or safflower oil

Preparation

Step 1

This is best if made the day ahead of serving, or at least in the morning. Combine all ingredients, cover and store in the refrigerator.