Summer Tomato, Onion & Cucumber Salad
By cborrelli
Ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper, or more to taste
- 2 medium cucumbers
- 4 medium tomatoes, cut into 1/2-inch wedges
- 1 Vidalia or other sweet onion, halved and very thinly sliced
- 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon
Details
Preparation time 20mins
Cooking time 50mins
Adapted from eatingwell.com
Preparation
Step 1
1.Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
2.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
3.Just before serving, add herbs and toss again.
Tips & Notes
Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead.
Nutrition
Per serving: 58 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 8 g carbohydrates; 1 g added sugars; 1 g protein; 2 g fiber; 202 mg sodium; 264 mg potassium.
Nutrition Bonus: Vitamin C (20% daily value)
Carbohydrate Servings: 1/2
Exchanges: 2 vegetable, 1/2 fat
You'll also love
- Ruth's cherry squares 4.6/5 (8 Votes)
- Buffalo Shrimp Grilled Cheese 4.5/5 (11 Votes)
- Double-Crust Peach Pie 4.6/5 (10 Votes)
- Garlic Shrimp & Orzo Salad Recipe 4.5/5 (18 Votes)
- Red Potato Slices with Lemon and... 4.6/5 (8 Votes)
- Lime & Mint Scallops with Red Onion 4.6/5 (10 Votes)
- Steak Fajita Sandwich with... 4.5/5 (18 Votes)
- Best Cucumber Sandwiches 4.2/5 (15 Votes)
Review this recipe