Old Fashioned Potato Salad

By myoung

Ingredients

• 3-3/4 potatoes
• 2-1/4 eggs
• 3/4 cup chopped celery
• 1/4 cup and 2 tablespoons chopped onion
• 1/4 cup and 2 tablespoons sweet pickle relish
• 1/8 teaspoon garlic salt
• 1/8 teaspoon celery salt
• 2-1/4 teaspoons prepared mustard
• ground black pepper to taste
• 3 tablespoons mayonnaise

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.