Barbecue-Glazed Salmon With Green Beans and Corn

By á-20439

Ingredients

• 1 tablespoon olive oil
• 3/4 pound green beans, cut into 1 1⁄2-inch lengths
• 4 scallions, white and green parts separated and thinly sliced
• kosher salt and black pepper
• 1 cup frozen corn
• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
• 1/4 cup barbecue sauce
• 1/4 cup torn fresh basil leaves

Details

Preparation time 20mins
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

1. Set an oven rack in the highest position and heat oven to 500° F.
2. Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 minutes. Add the corn and cook, tossing frequently, until the vegetables are tender, 3 to 4 minutes more. Fold in the scallion greens.
3. Meanwhile, place the salmon on a foil-lined baking sheet and season with ¼ teaspoon each salt and pepper. Dividing evenly, brush with the barbecue sauce. Bake until cooked through, 8 to 12 minutes.
4. Serve the salmon with the vegetables and sprinkle with the basil.